Bean

COFEDICTION

When you purchase a bag of our coffee, you can be sure that it is only a couple days from being roasted, so that the coffee you brew is at its peak for freshness and flavour!

 

COFFEE

Check out our best flavours

Fresh Roasted Coffee

Dark Roast Category

Espresso

Central American coffees are usually very balanced with a good mixture of smooth sweetness and some tart, fruity acidity. South American coffee is relatively mild and light. Together with Robusta gives a body and produces crema. 

Medium Roast Category

Bario

One of the softest and tenderest varieties of Arabica that grows in Ethiopia. These are stronger, fragrant-rich and full-bodied flavor. Coupled with coffee beans from Mexico and India it gives a complex and unusual taste. With medium-dark roast, this brings a distinct taste with a notes of bitterness.

Medium Roast Category

Oro

Volcanic flavor of Guatemalan coffees are amazing fragrant and aromatic. In combination with Costa Rican Tarrazu and Peru Organic flavour, turn coffee blend in rich, with a light, clean taste and a wonderful aroma. Light roasting brings more caffeine.

Medium Dark Roast Category

Pacific

Coffee from Honduras has a great extractivity and a pleasant, specific taste. Peruvian coffee usually has mild acidity, saturated dense taste. All this creates an unrivaled blend with invigorating notes of medium strength coffee cup. Good balanced with aftertaste.

Dark Roast Category

Extra

South American coffee is relatively similar to Central American coffee: It is mild and light. Colombian coffee, tends to be more sweet.  Brazilian coffee is more chocolatey. It gives a complex and unusual taste, combined with African varieties.

COFEDICTION

is a small batch roaster

which means that we roast frequently and do not maintain a stock of old, previously roasted coffee beans. When you purchase a bag of our coffee, you can be sure that it is only a couple days from being roasted, so that the coffee you brew is at its peak for freshness and flavour! We deliver a  high-quality coffee beans that have a positive impact from long way from farm to cupю As a result, you get to really taste the intense flavours of the coffee, rather than just tasting the roast.

Image by Nathan Dumlao

Nowadays, the rich, spicy aroma of freshly ground coffee, followed by the heavenly scent of freshly brewed coffee remain personal favorites of our taste. A perfect cup of coffee begins its journey from growing on plantation, processing, roasting and finally brewing coffee with different methods.  We try to improve the quality of your coffee to combine as much as possible holding this process at a highest level. You need, just enjoy it!

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